Dinner Meeting Menu and Reservations

The economic uncertainty and challenging job market of the past few years have created desperate financial straits for many people. As a result, filing bankruptcy may become the only viable option for some. Myths and inaccuracies about this topic and its consequences abound, and it can be a confusing and unsettling process to navigate without a guide.

Join us as Diane Mancinelli, a seasoned attorney who has been specializing in bankruptcy law for over two decades, shares her insights and expertise on the topic, demystifying the process, and outlining a strategy for survival.

Diane’s presentation will provide a broad overview of the topic, exploring the following frequently asked questions:
• Most common reasons for bankruptcy including garnishments, levies, threats of seizure and tax debt
• A look at the most common chapters of bankruptcy, 7 and 13
• Chapter 13 as an alternative to an offer and compromise
• Ramifications of filing
• The pros and cons of a corporate bankruptcy
• How bankruptcy attorneys and accountants can partner together to assist their clients
• How a bankruptcy can save your clients from the perils of a 1099C
• Hot topic of debt cancellation

About Diane Mancinelli: Diane is the owner of Mentis Law Group, PLC, a local Orange County firm specializing in business and bankruptcy law. Prior to opening her own firm, Diane served in the corporate sector as Assistant General Counsel for Volt Information Sciences, and was also an associate with the firm of Savig & Dawe. Diane received her undergraduate degree in political science from Hope College, and her Juris Doctorate from the University of San Diego School of Law. She has been practicing locally in the Orange County area for the past twenty seven years.

Menu:
TBA

Advance reservations are requested and must be received by noon on Monday, Jan 16th.

Three convenient ways to register:
By phone: Contact ASWA voice mail at 949-862-0777
By email: Contact reservations@aswaoc.org
On-line: Register via our PayPal link below

All reservations received after the deadline (12pm on the Monday prior to the dinner meeting) are subject to an additional $5 fee. Any cancellations after the deadline are non-refundable.

If you wish to make a standing reservation for the entire fiscal year, please state so in your RSVP when making your reservation for the next dinner meeting. All Standing Reservation e-mails should be sent to reservations@aswaoc.org. Please note: with this standing reservation, you will be charged if you do not notify us in advance that you are not attending a specific meeting.

Official National Registry Statement
ASWA is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses of CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors: 150 Fourth Avenue, Suite 700, Nashville, TN, 37219-2417. www.nasba.org

Dinner Pricing

*If you are registering after the deadline, please use the "Late Registration" option in the Pricing Options pull down menu.

Members
With Reservation	$38.00	Pricing Options Dinner Reservation $38.00 Late Reservation $43.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$43.00
Student Members*
With Reservation	$28.00	Pricing Options Dinner Reservation $28.00 Late Reservation $33.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$33.00
Guests
With Reservation	$48.00	Pricing Options Dinner Reservation $48.00 Late Reservation $53.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$53.00
Student Guests*
With Reservation	$33.00	Pricing Options Dinner Reservation $33.00 Late Reservation $38.00 Meal Choices Standard Dinner Vegetarian Fruit Plate
Late or No Reservation	$38.00

*Student Pricing applies to students enrolled in 12 or more units.